In fairness to the taquito, I thought I should try a few more, just so I could verify or debunk my self-definition of its name.  See here for previous post.

Zona Fresca

First off, neighborhood favorite Zona Fresca.  I ordered the Taquito meal which is one of their specialties and comes with 3 taquitos of either chicken or steak, rice and beans, and fresh homemade chips.  All for $5.75.

Same as the other dishes that I have tried at Zona Fresca, I was very pleased with the size, taste, freshness, price and overall quality of the meal.  I tried both chicken and steak, and I preferred the chicken as I think the steak can get a little tough in the deep frying process.

While I enjoyed the crispiness of the taquito, I think I prefer their soft tacos, as the flavor remains true for the ingredients, rather than just the fried goodness, which can be a little overwhelming.  I guess maybe my palate is growing up!

Takeout Taquitos

Ole’ Ole’

A few nights later I went to a more formal restaurant, Ole’ Ole’.  They don’t seem to have a website and I think this is the only location.  I’ve eaten there a few times before, mostly out of convenience, but its never really wowed me.  They also offer a number of cuban dishes along with the mexican ones, which is kind of weird.

The decor is dark and kind of cheesy, not what I’d expect from a place that charges an average of $12 for an entrée.  They do offer coupons in ValPak on a regular basis, so its worth scrounging one up before you go.  OK, on to the food.

The chips were very warm and fresh — you know, the kind you can’t stop eating when they are right in front of you.  Well, at least I can’t. The salsa was also good, and if you ask they will bring you their green salsa, which is all jalapeños — excellent if you can take the heat.

Confession here — I actually ordered the flautas from the menu, but since they are the flour (vs corn) version of the taquito, I cut myself some slack.  I had one steak and one chicken.  The shredded steak was flavorful, but quite honestly tasted like something leftover from one of the cuban meals.  It just didn’t taste mexican.

Unfortunately, the steak was better than the chicken.  It was actually inedible and I really thought that it would make me sick.  The server was very understanding and got me another steak one to replace it — and I found out later than another person in my party also sent back their chicken dish as it tasted funny to them as well.

Flauta Platter, Ole Ole

I guess thats why I don’t think of Ole’ Ole’ when I want to eat good mexican food!