I know, I know…this is a sushi restaurant, not a taco joint, but I figure anywhere that serves a “taco” or its derivative, “taquito” is fair game. Although I find it funny that the word taquito isn’t recognized as a real word on dictionary.com or my spell check. Whatever.
So Sushi Samba offers 2 varieties, lobster and yellowtail. Yum! ….or not?
Here come the clues:
#1 — Minimum order is 2 tacos
#2 — The lobster is $8, yellowtail is $6
#3 — When I ordered one of each the waitress asked “and what would you like to eat?”
Ummmmmm, thought I just did. Ok, lets see what happens next.
Just for perspective, those are not highball glasses, THEY ARE SHOT GLASSES! Each taquito was just 2 bites, now I know what the waitress meant. But for $14? C’mon.
In fairness, they were very flavorful and tasty and most importantly (for me at least) not soggy. And the presentation was first rate. But I still had to order my meal, plus a few beers later and my bill for lunch was $72. UGH.
I guess the definition of “taquito” is ” extra small taco with extra big price”