Taquito Week Continues! Zona Fresca, Plantation and Ole’ Ole’, Plantation

2 06 2011

In fairness to the taquito, I thought I should try a few more, just so I could verify or debunk my self-definition of its name.  See here for previous post.

Zona Fresca

First off, neighborhood favorite Zona Fresca.  I ordered the Taquito meal which is one of their specialties and comes with 3 taquitos of either chicken or steak, rice and beans, and fresh homemade chips.  All for $5.75.

Same as the other dishes that I have tried at Zona Fresca, I was very pleased with the size, taste, freshness, price and overall quality of the meal.  I tried both chicken and steak, and I preferred the chicken as I think the steak can get a little tough in the deep frying process.

While I enjoyed the crispiness of the taquito, I think I prefer their soft tacos, as the flavor remains true for the ingredients, rather than just the fried goodness, which can be a little overwhelming.  I guess maybe my palate is growing up!

Takeout Taquitos

Ole’ Ole’

A few nights later I went to a more formal restaurant, Ole’ Ole’.  They don’t seem to have a website and I think this is the only location.  I’ve eaten there a few times before, mostly out of convenience, but its never really wowed me.  They also offer a number of cuban dishes along with the mexican ones, which is kind of weird.

The decor is dark and kind of cheesy, not what I’d expect from a place that charges an average of $12 for an entrée.  They do offer coupons in ValPak on a regular basis, so its worth scrounging one up before you go.  OK, on to the food.

The chips were very warm and fresh — you know, the kind you can’t stop eating when they are right in front of you.  Well, at least I can’t. The salsa was also good, and if you ask they will bring you their green salsa, which is all jalapeños — excellent if you can take the heat.

Confession here — I actually ordered the flautas from the menu, but since they are the flour (vs corn) version of the taquito, I cut myself some slack.  I had one steak and one chicken.  The shredded steak was flavorful, but quite honestly tasted like something leftover from one of the cuban meals.  It just didn’t taste mexican.

Unfortunately, the steak was better than the chicken.  It was actually inedible and I really thought that it would make me sick.  The server was very understanding and got me another steak one to replace it — and I found out later than another person in my party also sent back their chicken dish as it tasted funny to them as well.

Flauta Platter, Ole Ole

I guess thats why I don’t think of Ole’ Ole’ when I want to eat good mexican food!

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Lime — Plantation, FL

17 04 2011

Lime

OK, so I can be a slacker at this.  I’m good at the eating part of writing a blog, but tend to get sidetracked and forget to share the news.  Especially reprehensible because I was actually at the new Lime in Plantation on their second day open and got to see how awesome they were with no experience or practice in this new location.

I had heard that they were coming to Plantation, but that was months ago, so I figured that the plan went bust.  So imagine my surprise when I ran into some friends that were heading there and invited me to join them.  I was in!

They’re located in The Fountains, a shopping center that has had some tough times lately, but luckily not as bad as the Fashion Mall.  Thanks Wilma! Despite demolishing half of the complex and creating some super-crazy construction mess over the past couple of years, The Fountains has newly emerged as an accessible and attractive venue, a big step up.

Ordering was at the counter, where you got your beverage (Corona Light!) immediately and then your food is delivered as it is prepared.  I have to give high marks for the salsa bar, which was stocked with a variety of fresh and interesting ingredients.  So far so good!

We sat outside in the ample sidewalk dining area that was surprisingly comfortable — not too noisy or cramped as can often be the case.   And in no time there was my 3 Taco order, complete with homemade chips that were very light and crunchy, the kind you can’t help but eat too much of.

Mahi Taco

Grilled Mahi Taco

First up was the grilled mahi taco on a soft corn tortilla that was nice and flavorful, with just the right balance of citrus, pico de gallo and lettuce.  There was also a “special sauce” but it didn’t remind me of a Big Mac, so I’m guessing it wasn’t mayo and thousand island dressing.  I’m  usually suspect of fish tacos as they can be too well, fishy, but this one hit the spot.

Beef Taco Chicken Taco

Crunchy Beef Taco and Soft Chicken Taco

Next was the grilled chicken on a soft corn tortilla that was also very light and flavorful with a good balance of meat to veggies ratio.  But the true test for me is the down and dirty basic taco — the ground beef in a crunchy corn shell.  And I’m happy to report they did not fail the soggy-shell test.  Always a taco killer.  Both were packed with goodness and I’d order them again.

Lime serves beer, wine, sangria and a lime margarita that really had a kick.  The staff was very friendly and they can also cater.

Also to note:

  • 8 other locations throughout South Florida

Lime Restaurant Review — 4/5 cilantro leaves

Mahi Soft Corn Tac0 — 4/5 cilantro leaves

Grilled Soft Corn Taco — 4/5 cilantro leaves

Ground Beef Crunchy Taco — 4/5 cilantro leaves





Zona Fresca, Plantation

18 03 2011

Zona Fresca

So I admit it, I chose Zona Fresca as my first blog because its my neighborhood place and I was too hungry and lazy to go anywhere further away.  But for as many times as I’ve eaten here before, it was much different to eat with a purpose and actually made me much more aware of the process.  I guess that’s the point of thoughtful eating, rather than wolfing it down ‘cuz its just so good.

How many tacos is that?

I chose the 2 taco combo plate, which sounded like a reasonable amount of food, but turned out to be HUGE.  First of all, each taco is super loaded and comes with 2 tortillas, so that counts as 2 tacos in my book.  Now, none of this a bad thing, but when I do the math that adds up to cuatro not dos for the 2 taco combo.  Just so you know.  Plus, you add the rice and beans (choose between pinto or black) and chips too?  Hola Gorda!

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